Top Spanish Desserts Recipes

Spanish desserts Spain is reflected in their cuisine is varied and mixed heritage. Mediterranean cuisine and culture of Spain is a country that had a strong influence of his origin. Many common foods and Arabic and Hebrew heritage of indigenous settlements and the Reconquers in Spain to learn Spanish cuisine is not surprising that some of the colonies decided Spain. Jews and Muslims do not eat pork, such as multi-country was considered a sign of Christian identity is loved.

Spain In fact, Spanish desserts half of the world's olive oil produced in Spain, the leader in the production of olive oil. Not surprisingly, many Latin used in the kitchens. Northern Spain uses a lot of lard and butter.

Spanish cuisine is prepared and served Spanish desserts in different shape. Onions and garlic are widely used by wine and bread is served with most meals. There is a large variety of desserts, fruits and dairy products are used. Desserts are usually served with the main Spanish desserts course. Open a prescription for drinks "tapas" are called with the participation of the Spanish entry were served.

Let's take a brief look at some of the most the most popular Spanish dishes:

Gazpacho is a kind of vegetable soup and garlic bread Spanish desserts, olive oil and red, and sometimes, as well as the title of the paper, said. Serve hot or cold. Cool version of the hot soup gazpacho Manchu called and called the option, and often the cause of soup and stew with mushrooms and less meat rabbits.

Paella: This is a typical mixture of rice Spain is unique. This is done by mixing with saffron and rice, olive oil then topped with fish or meat and vegetables Spanish desserts.

how to Spanish desserts ?

Chorizo: This oil is made by crushing sausage, sort Spanish desserts, add the paprika and red pepper. There are two kinds of sausages and other sweet spices. Although served too cold, hot or cold, can be used. Chorizo womanish is used as an ingredient in many food, but it can also be used separately Spanish desserts.

Used in the desert, but the Mexican chocolate recipes used  Spanish desserts to make drinks. Various Mexican chocolate is very thick and soft drinks, too much candy count.

Chocolate and tole Wood crusher is usually used for hot beverages such as hot chocolate foam Mexico is also known as a brush. Spanish desserts Oaxaca cold chocolate drink called protected areas and bright flowers cocoa, chocolate and drinks in maize porridge is a specialty.

Moll delicious nuts, peppers, tomatoes, chocolate, a Mexican sauce Spanish desserts  with herbs and garlic. Only a small amount of dark chocolate sauce and bitter, and is used to injure served with chicken or turkey. Mexican chocolate mousse with chocolate as an ingredient in desserts, chocolate cake and chocolate scuffle are other examples Spanish desserts.