Cooking Beets For The Beauty

Unfortunately cooking beets, a growing beets this summer after summer is not enough to ensure that no one likes. Some of my sisters do not, while others, like me, and I love them. The last thing that the annual benefits of beet root recipe from my grandmother Serbia. Did something like canned beets, add finely grated radishes in my stomach and a little sugar. It was Easter treat, served with pork.

Wonderful diced cooked beets in power cooking beets. Layer of some tender vegetables and some slices of beet root and some soft goat cheese and a handful of nuts makes a wonderful salad with a light sauce. Just steamed or tails are ideal for power, in spite of sliced spackled beets are wonderful.

how to make cooking beets:

Beets and chard are members of the same family of plants. Cooking beets vegetables can be eaten beets in the same way and live a bitter taste delicious. They are very rich in nutrients, beta-carotene and glutei private. Salute vegetables quickly with another sugar and vegetables To the Federal Republic of Yugoslavia is a quick and easy experience.

Beets can be eaten raw, grated in a salad too. They may be in a similar eating fresh beets and radishes. The use of beet finely grated fresh horseradish fresh, finely grated to taste. Drizzle with olive oil, lemon juice, cooking beets salt and pepper.


There are varieties of beets available these days, I have never heard of a child, but is available in many places today. Hoggish beet is the most beautiful pink and white stripes. Installation of paint make it a delight for the eyes and stomach. Golden Beet cooking beets, is a light golden yellow inside. They are a little less sweet beets, but less than on the ground, sometimes complaints of people about sugar at all.

six tip for best cooking beets:

Cooking beets some of the health benefits of beets sensitive. More bread or cooking reduces the amount of folic acid and glutei available. Beet is rich in foliate, a healthy heart. They have anti-inflammatory properties, and incredibly large with a high fiber content, making it ideal for the health of the colon. They  are also  cooking beets a good source of vitamin C and manganese. Beet root safe part of your diet and start to bear fruit.

5 Tips For cooking scallops

It is not surprising that most people really like seafood, this is not to love? Fish and lobsters are the most popular forms of seafood you want and cooking cooking scallops for many, but I have to say my favorite dish of all cooking scallops time will have great seafood fried clams.

Do you think it makes me spit expansion mode. Scallops are closely related to oysters and mussels, as well as delicious as they are too good. Fry the shells seem to be the most popular because it is so delicious and almost impossible to refuse. Here are the steps on how to cook scallops cooking scallops.

The first step is to Melt the butter in a skillet over medium heat on the stove and stir the garlic butter when melted. Therefore cooking scallops, instead of the conventional method vegetable oil, butter was used instead of rich flavor. Use about 3-5 tablespoons of butter, depending on how big or small your party is the desired part.

 How to Cook   How to Cook Scallops :

As soon as the garlic turned brown, reduce the heat in the oven on low heat for said Jacques scallops and allows them to be cooked on one side, and do not forget to turn on the other hand soon after the shells have become gold cooking scallops. Although still in the pan, squeeze a little lemon juice over the entire shell, to give a sour taste spicy cooking scallops. Sprinkle with a little paprika and oregano to the mixture prepared in the bank, this step will give you a kick up the flavor.

Cooking scallops once you have finished cooking, served in a glass bowl with a bit of dill mixed with tartar sauce and salsa. In addition, he served as a snack with tartar sauce bathroom, you can also use these clams with pasta or couscous as a main dish completely.

the example for cooking scallops:

Furthermore fried oysters can also be obtained by boiling. Cooking scallops one way to prepare scallops Jacques of this method is to cook scallops and fried in a pan with a little chicken broth, onion, garlic, chopped tomatoes, salt, spices, carrots, bay leaf, pepper and butter. The consistency of the sauce must be thick enough, but not too thick nor too thin at the same time.